Lately we've been working on new techniques of growing microgreens and since we had an extra tray of organic broccoli microgreens, we decided to share them with our neighbor who happens to be The Maui Cookie Lady.
She sent me this picture and was delighted with the great taste of the broccoli and a novel way of using microgreens. When asked for her method she replied, "We essentially made a microgreens pesto using olive oil, black truffle salt, garlic and fresh parmesan. Blend in a vitamixer then spread on garlic bread and baked at 350 degrees for 15 min."
What a glorious way to add broccoli flavor and extra nutrition to your next meal!
Urbaform is a technology integrator and developer specializing in food production in the urban environment ...