The first one pictured is parsley with the seeded tray on the left and the grown out crop on the right. Once the seeds have germinated and are showing leaves (about 7-10 days), we cover the tray with our clear top to allow light to start the greening process and our cover keeps the humidity in the tray. The trays are then placed on shelves for sale and should remain in a good state for up to 10 days depending on the crop. This parsley is pictured at 3 weeks and can grow out for a couple more since you use very small quantities of this spectacular microgreen. Fast growing crops like our radishes will only stay in this state for 3 days or so, so the turnover of those microgreens must be rapid.
Trays that are no longer salable as our pregreening micro crops can then be put back in our production system to grow out and deliver premium microgreens. Intentionally some of the faster growing crops can also be used at point of sale displays while they are growing out since the ONE+ units have all the lighting necessary to grow out premium crops.